Water storage is a crucial aspect of emergency preparedness, as access to clean water can be compromised during unexpected emergencies such as natural disasters, power outages, or contamination events. Remember, WATER IS LIFE!
How to successfully prepare for and manage water storage for emergencies:
Assess Your Needs
- Determine Consumption: Estimate the amount of water your household needs. A general guideline is to store at least one gallon of water per person per day for drinking and sanitation. Practical application shows that three gallons per person per day is more appropriate
- Plan for Duration: Store enough water for at least three days, ideally up to two weeks, depending on your needs and available storage space.
Select the Right Water Containers
- Food-Grade Containers: Use food-grade plastic containers or barrels specifically for water storage. Avoid using containers that previously held non-food substances.
- Water Storage Bottles: Use clean, sealable bottles and jugs can be used for smaller amounts. Ensure they are BPA-free. Empty fruit juice bottles are good too, make sure they are cleaned thoroughly and protected from light.
- Water Bladders: These are flexible, large-capacity containers that can be stored in various spaces.
Proper Water Storage Techniques
- Clean Containers: Thoroughly clean and sanitize your containers, before filling. Use a solution of one teaspoon of unscented household bleach per quart of water, then rinse well.
- Cool, Dark Place: Store water in a cool, dark place away from direct sunlight and heat sources to prevent algae growth and degradation.
- Elevate Containers: Store water containers off the ground to avoid contamination from soil and to facilitate easier access.
Regular Maintenance
- Rotation: Rotate your water supply every six months to ensure freshness. Use the older water for non-potable purposes and replace it with fresh water.
- Inspection: Regularly check stored water for any signs of contamination or degradation, such as unusual colors or odors.
Water Purification
- Purification Methods: In case of contamination, purify water using methods such as boiling, water purification tablets, or filters designed for removing bacteria and viruses.
- Bleach: Treat your water with unscented household bleach. Decide the amount of bleach you should add to the water, for example, 8 drops of 6% bleach, or 6 drops of 8.25% bleach, to each gallon of water. Double the amount of bleach if the water is cloudy, colored, or very cold. Do not use scented, color-safe, or bleach with added cleaners.
- Boiling: Boil water for at least one minute (or three minutes at higher altitudes) to kill pathogens.
- Water Purification Tablets: Follow the manufacturer’s instructions.
- Filters: Use high-quality water filters that remove bacteria, viruses, and protozoa. Ensure the filter is suitable for your needs.
Emergency Water Sources
- Rainwater Collection: Set up a rainwater collection system with clean barrels or containers. Ensure the system is covered to prevent contamination.
- Natural Water Sources: Use river or lake water. Using flowing water is better than still, stagnant water. Above all always purify your water.
- Water from Pipes: Collect water from your pipes before the water supply is disrupted and fill bathtubs and sinks if advance notice is given. Likewise, your water heater has fresh water in it, be sure to turn it off first.
Usage and Conservation
- Prioritize Needs: Use stored water primarily for drinking and cooking, limit non-essential uses, and practice water conservation techniques.
- Sanitation: Use alternative sanitation methods, such as disposable wipes or hand sanitizers if water is limited.
Special Considerations
- Infants and Medical Needs: Ensure you have enough water for infants, special dietary needs, or medical requirements, such as dialysis or medications that require water.
- Pets: Don’t forget to store extra water for pets.
Plan for Large Groups
- Community Storage: If you’re part of a community or organization, coordinate water storage and distribution plans with others.
- Bulk Storage: For larger groups or organizations, use larger barrels or tanks and implement a distribution plan.
Stay Informed
- Emergency Alerts: Keep updated on local emergency plans and any alerts that affect your water supply.
- Water Safety Information: Stay informed about safe water practices and contamination risks relevant to your area.
Following these guidelines will ensure you have a reliable and safe water supply in an emergency, ensuring you meet your drinking, cooking, and hygiene needs.
Stay Vigilant and Be prepared
In addition, take these steps to ensure you and your loved ones are better prepared to handle emergencies effectively. It’s always better to be proactive than reactive for safety and preparedness.